The Paris Wine Tasting of 1976 or the Judgment of Paris was a wine competition organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant, in which French judges carried out two blind tasting comparisons: one of top-quality Chardonnays and another of red wines (Bordeaux wines from France and Cabernet Sauvignon wines from California).[1] A California wine rated best in each category, which caused surprise as France was generally regarded as being the foremost producer of the world's best wines. Spurrier sold only French wine and believed that the California wines would not win.[2]
Contents |
Red wines
California Cabernet Sauvignon | Vintage | Bordeaux | Vintage | |
---|---|---|---|---|
Stag's Leap Wine Cellars | 1973 | Château Mouton-Rothschild | 1970 | |
Ridge Vineyards Monte Bello | 1971 | Château Montrose | 1970 | |
Heitz Wine Cellars Martha's Vineyard | 1970 | Château Haut-Brion | 1970 | |
Clos Du Val Winery | 1972 | Château Leoville Las Cases | 1971 | |
Mayacamas Vineyards | 1971 | |||
Freemark Abbey Winery | 1969 |
White wines
California Chardonnay | Vintage | Burgundies | Vintage | |
---|---|---|---|---|
Chateau Montelena | 1973 | Meursault Charmes Roulot | 1973 | |
Chalone Vineyard | 1974 | Beaune Clos des Mouches Joseph Drouhin | 1973 | |
Spring Mountain Vineyard | 1973 | Batard-Montrachet Ramonet-Prudhon | 1973 | |
Freemark Abbey Winery | 1972 | Puligny-Montrachet Les Pucelles Domaine Leflaive | 1972 | |
Veedercrest Vineyards | 1972 | |||
David Bruce Winery | 1973 |
The eleven judges were (in alphabetical order):
Blind tasting was performed and the judges were asked to grade each wine out of 20 points. No specific grading framework was given, leaving the judges free to grade according to their own criteria.
Rankings of the wines preferred by individual judges were done based on the grades they individually attributed.
An overall ranking of the wines preferred by the jury was also established in averaging the sum of each judge's individual grades (arithmetic mean). However, grades of Patricia Gallagher and Steven Spurrier were not taken into account, thus counting only grades of French judges[3]
California Cabernet Sauvignon vs. Bordeaux. In alphabetical order of judges.
The original grades (out of 20 points) are shown.
Pierre Brejoux Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 17 | Château Haut-Brion | 1970 | France |
2. | 16 | Château Mouton-Rothschild | 1970 | France |
3. | 14 | Stag's Leap Wine Cellars | 1973 | USA |
3. | 14 | Clos Du Val Winery | 1972 | California |
5. | 13 | Ridge Vineyards Monte Bello | 1971 | USA |
6. | 12 | Château Montrose | 1970 | France |
6. | 12 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
8. | 10 | Château Leoville Las Cases | 1971 | France |
9. | 7 | Mayacamas Vineyards | 1971 | USA |
10. | 5 | Freemark Abbey Winery | 1969 | USA |
Claude Dubois-Millot Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 17 | Château Montrose | 1970 | France |
2. | 16 | Château Mouton-Rothschild | 1970 | France |
2. | 16 | Stag's Leap Wine Cellars | 1973 | USA |
4. | 13.5 | Château Haut-Brion | 1970 | France |
5. | 11 | Château Leoville Las Cases | 1971 | France |
6. | 9.5 | Mayacamas Vineyards | 1971 | USA |
7. | 9 | Freemark Abbey Winery | 1969 | USA |
7. | 9 | Clos Du Val Winery | 1972 | USA |
9. | 8 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
10. | 7 | Ridge Vineyards Monte Bello | 1971 | USA |
Michel Dovaz Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 15 | Château Mouton-Rothschild | 1970 | France |
1. | 15 | Freemark Abbey Winery | 1969 | USA |
3. | 12 | Château Haut-Brion | 1970 | France |
3. | 12 | Ridge Vineyards Monte Bello | 1971 | USA |
5. | 11 | Château Montrose | 1970 | France |
5. | 11 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
5. | 11 | Clos Du Val Winery | 1972 | USA |
8. | 10 | Château Leoville Las Cases | 1971 | France |
8. | 10 | Stag's Leap Wine Cellars | 1973 | USA |
10. | 8 | Mayacamas Vineyards | 1971 | USA |
Patricia Gallagher Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 17 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
2. | 16 | Ridge Vineyards Monte Bello | 1971 | USA |
3. | 15 | Château Mouton-Rothschild | 1970 | France |
3. | 15 | Freemark Abbey Winery | 1969 | USA |
5. | 14 | Château Leoville Las Cases | 1971 | France |
5. | 14 | Château Montrose | 1970 | France |
5. | 14 | Stag's Leap Wine Cellars | 1973 | USA |
8. | 13 | Clos Du Val Winery | 1972 | USA |
9. | 12 | Château Haut-Brion | 1970 | France |
10. | 9 | Mayacamas Vineyards | 1971 | USA |
Odette Kahn Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 15 | Stag's Leap Wine Cellars | 1973 | USA |
2. | 13 | Mayacamas Vineyards | 1971 | USA |
3. | 12 | Château Mouton-Rothschild | 1970 | France |
3. | 12 | Château Montrose | 1970 | France |
3. | 12 | Château Leoville Las Cases | 1971 | France |
3. | 12 | Château Haut-Brion | 1970 | France |
7. | 7 | Ridge Vineyards Monte Bello | 1971 | USA |
8. | 5 | Freemark Abbey Winery | 1969 | USA |
9. | 2 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
9. | 2 | Clos Du Val Winery | 1972 | USA |
Raymond Oliver Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 14 | Château Montrose | 1970 | France |
1. | 14 | Mayacamas Vineyards | 1971 | USA |
1. | 14 | Stag's Leap Wine Cellars | 1973 | USA |
4. | 12 | Château Mouton-Rothschild | 1970 | France |
4. | 12 | Château Leoville Las Cases | 1971 | France |
4. | 12 | Ridge Vineyards Monte Bello | 1971 | USA |
7. | 10 | Château Haut-Brion | 1970 | France |
7. | 10 | Clos Du Val Winery | 1972 | USA |
7. | 10 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
10. | 8 | Freemark Abbey Winery | 1969 | USA |
Steven Spurrier Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 14 | Château Montrose | 1970 | France |
1. | 14 | Château Mouton-Rothschild | 1970 | France |
1. | 14 | Stag's Leap Wine Cellars | 1973 | USA |
1. | 14 | Ridge Vineyards Monte Bello | 1971 | USA |
5. | 13 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
5. | 13 | Freemark Abbey Winery | 1969 | USA |
7. | 12 | Château Leoville Las Cases | 1971 | France |
8. | 11 | Clos Du Val Winery | 1972 | USA |
9. | 9 | Mayacamas Vineyards | 1971 | USA |
10. | 8 | Château Haut-Brion | 1970 | France |
Pierre Tari Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 17 | Ridge Vineyards Monte Bello | 1971 | USA |
2. | 15 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
3. | 14 | Château Montrose | 1970 | France |
3. | 14 | Château Haut-Brion | 1970 | France |
3. | 14 | Freemark Abbey Winery | 1969 | USA |
6. | 13 | Clos Du Val Winery | 1972 | USA |
6. | 13 | Stag's Leap Wine Cellars | 1973 | USA |
8. | 12 | Château Leoville Las Cases | 1971 | France |
8. | 12 | Mayacamas Vineyards | 1971 | USA |
10. | 11 | Château Mouton-Rothschild | 1970 | France |
Christian Vanneque Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 17 | Château Haut-Brion | 1970 | France |
2. | 16.5 | Clos Du Val Winery | 1972 | USA |
2. | 16.5 | Stag's Leap Wine Cellars | 1973 | USA |
4. | 16 | Château Mouton-Rothschild | 1970 | France |
5. | 15.5 | Ridge Vineyards Monte Bello | 1971 | USA |
6. | 11 | Château Montrose | 1970 | France |
7. | 10 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
8. | 8 | Château Leoville Las Cases | 1971 | France |
9. | 6 | Freemark Abbey Winery | 1969 | USA |
10. | 3 | Mayacamas Vineyards | 1971 | USA |
Aubert de Villaine Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 16 | Château Montrose | 1970 | France |
2. | 15 | Château Haut-Brion | 1970 | France |
2. | 15 | Stag's Leap Wine Cellars | 1973 | USA |
4. | 14 | Château Mouton-Rothschild | 1970 | France |
5. | 12 | Mayacamas Vineyards | 1971 | USA |
6. | 10 | Château Leoville Las Cases | 1971 | France |
7. | 9 | Ridge Vineyards Monte Bello | 1971 | USA |
8. | 7 | Freemark Abbey Winery | 1969 | USA |
8. | 7 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
10. | 5 | Clos Du Val Winery | 1972 | USA |
Jean-Claude Vrinat Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 15 | Château Montrose | 1970 | France |
1. | 15 | Château Haut-Brion | 1970 | France |
2. | 14 | Château Mouton-Rothschild | 1970 | France |
2. | 14 | Stag's Leap Wine Cellars | 1973 | USA |
5. | 13 | Mayacamas Vineyards | 1971 | USA |
6. | 12 | Château Leoville Las Cases | 1971 | France |
7. | 11 | Ridge Vineyards Monte Bello | 1971 | USA |
8. | 9 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
9. | 7 | Freemark Abbey Winery | 1969 | USA |
9. | 7 | Clos Du Val Winery | 1972 | USA |
Average Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | 14.14 | Stag's Leap Wine Cellars | 1973 | USA |
2. | 14.09 | Château Mouton-Rothschild | 1970 | France |
3. | 13.64 | Château Montrose | 1970 | France |
4. | 13.23 | Château Haut-Brion | 1970 | France |
5. | 12.14 | Ridge Vineyards Monte Bello | 1971 | USA |
6. | 11.18 | Château Leoville Las Cases | 1971 | France |
7. | 10.36 | Heitz Wine Cellars Martha's Vineyard | 1970 | USA |
8. | 10.14 | Clos Du Val Winery | 1972 | USA |
9. | 9.95 | Mayacamas Vineyards | 1971 | USA |
10. | 9.45 | Freemark Abbey Winery | 1969 | USA |
California Chardonnays vs. Burgundy Chardonnays Average Original grades: out of 20 points.
Rank | Grade | Wine | Vintage | Origin |
---|---|---|---|---|
1. | Chateau Montelena | 1973 | USA | |
2. | Meursault Charmes Roulot | 1973 | France | |
3. | Chalone Vineyard | 1974 | USA | |
4. | Spring Mountain Vineyard | 1973 | USA | |
5. | Beaune Clos des Mouches Joseph Drouhin | 1973 | France | |
6. | Freemark Abbey Winery | 1972 | USA | |
7. | Batard-Montrachet Ramonet-Prudhon | 1973 | France | |
8. | Puligny-Montrachet Les Pucelles Domaine Leflaive | 1972 | France | |
9. | Veedercrest Vineyards | 1972 | USA | |
10. | David Bruce Winery | 1973 | USA |
Criticism of the event suggested that wine tastings lacked scientific validity due to the subjectivity of taste in human beings. Indeed, the organizer of the competition, Steven Spurrier, said, "The results of a blind tasting cannot be predicted and will not even be reproduced the next day by the same panel tasting the same wines."[4] In one case it was reported that a "side-by-side chart of best-to-worst rankings of 18 wines by a roster of experienced tasters showed about as much consistency as a table of random numbers."[5][6]
Without calling into question the abilities of the tasters, scientific concerns have been raised about the methodology used by individual judges as well as the validity of any statistical interpretation. The heterogeneity of the grades given by individual judges was seen as a consequence of the lack of a common grading system among tasters, and the data sample was deemed too small for meaningful statistical interpretation. Steven Spurrier, the organizer of the tasting, acknowledged in Decanter in August 1996 that he tallied the winners by "adding the judges marks and dividing this by nine (which I was told later was statistically meaningless)."
Orley Ashenfelter and Richard E. Quandt analyzed the results of all 11 judges instead of only 9 and proposed a slightly different ranking (see below). They also stated that only the scores of the first two wines in their ranking were statistically valid, and that the seven other wines could not be differentiated statistically.[4]
Some critics[7] argued that French red wines would age better than the California reds, so this was tested.
The San Francisco Wine Tasting of 1978 was conducted 20 months after the Paris Wine Tasting of 1976. Steven Spurrier flew in from Paris to participate in the evaluations, which were held at the Vintners Club.[3]
On 11 January, 98 evaluators blind-tasted the same Chardonnays tasted earlier in Paris.
Ranking lower were Meursault Charmes Roulot 1973, Beaune Clos des Mouches Joseph Drouhin 1973, and Batard-Montrachet Ramonet-Prudhon 1973.
On 12 January, 99 evaluators blind-tasted the same Cabernet Sauvignons tasted earlier in Paris.
Ranking lower were Château Montrose 1970, Château Haut-Brion 1970, and Château Leoville Las Cases 1971.
Two tastings were conducted on the tenth anniversary of the original Paris Wine Tasting. White wines were not evaluated in the belief that they were past their prime.
Steven Spurrier, who organized the original 1976 wine competition, assisted in the anniversary tasting. Eight judges blind tasted nine of the ten wines evaluated. The evaluation resulted in the following ranking.
Rank Wine
Four of the judges were experts from the Wine Spectator and two were outsiders. All tasted the wines blind.
Rank Wine
A 30-year anniversary re-tasting on both sides of the Atlantic Ocean was organized by Steven Spurrier in 2006. As The Times reported "Despite the French tasters, many of whom had taken part in the original tasting, 'expecting the downfall' of the American vineyards, they had to admit that the harmony of the Californian cabernets had beaten them again. Judges on both continents gave top honors to a 1971 Ridge Monte Bello cabernet. Four Californian reds occupied the next placings before the highest-ranked Bordeaux, a 1970 Château Mouton-Rothschild, came in at sixth."[8]
The Tasting that Changed the Wine World: 'The Judgment of Paris' 30th Anniversary was conducted on 24 May 2006.[1]
After the original tasting, some critics suggested that the French red wines would age better than their California counterparts.
The 30-year anniversary was held simultaneously at COPIA (The American Center for Wine, Food & the Arts) in Napa, California and at Berry Bros. & Rudd (Britain’s oldest wine merchant) in London, in association with Steven Spurrier, who created the original Paris event.
The panel of nine wine experts at COPIA consisted of Dan Berger, Anthony Dias Blue, Stephen Brook, Wilfred Jaeger, Peter Marks MW, Paul Roberts MS, Andrea Immer Robinson MS, Jean-Michel Valette MW and Christian Vanneque, one of the original judges from the 1976 tasting.
The panel of nine experts at Berry Bros. & Rudd consisted of Michel Bettane, Michael Broadbent MW, Michel Dovaz, Hugh Johnson, Matthew Jukes, Jane MacQuitty, Jasper Morris MW, Jancis Robinson OBE MW and Brian St. Pierre.[2]
The results showed that additional panels of experts again preferred the California wines over their French competitors.[3]
However, three of the Bordeaux wines in the competition were from the 1970 vintage, identified by the Conseil Interprofessionel du Vin de Bordeaux as among the four best vintages in the past 45 years or more. The fourth Bordeaux was a 1971, described by the Conseil as "very good". Another official French authority, the Office Interprofessionnel des Vins, rates the 1971 vintage as "excellent".[4]
The French wine producers had many years experience making wine, whereas the California producers typically had only a few years experience; the 1972 vintage was Clos Du Val's very first, yet it performed better than any of its French competitors.
Although Spurrier had invited many reporters to the original 1976 tasting, the only reporter to attend was George M. Taber from TIME magazine, who promptly revealed the results to the world.[9] The horrified and enraged leaders of the French wine industry then banned Spurrier from the nation's prestige wine-tasting tour for a year, apparently as punishment for the damage his tasting had done to its former image of superiority.[2] The tasting was not significant for the French press who almost ignored the story. After nearly three months, Le Figaro published an article titled "Did the war of the cru take place?" describing the results as "laughable," and said they "cannot be taken seriously."[3] Six months after the tasting, Le Monde wrote a similarly toned article.[3]
The New York Times reported that several earlier tastings had occurred in the U.S., with American chardonnays judged ahead of their French rivals. One such tasting occurred in New York just six months before the Paris Tasting, but "champions of the French wines argued that the tasters were Americans with possible bias toward American wines. What is more, they said, there was always the possibility that the Burgundies had been mistreated during the long trip from the (French) wineries." The Paris Wine Tasting of 1976 had a revolutionary impact on expanding the production and prestige of wine in the New World.[2] It also "gave the French a valuable incentive to review traditions that were sometimes more accumulations of habit and expediency, and to reexamine convictions that were little more than myths taken on trust."[3]
Bottle Shock, a feature film that dramatizes the 1976 wine tasting, debuted at the 2008 Sundance Film Festival. A second film (Judgment of Paris, based on George Taber's book of the same name) is in production, and there has been controversy between the makers of the two films with allegations of defamation and misrepresentation.[10]
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